腊肉
<!----><style type="text/css">html{font-size:375%}</style><link href="http://pic.app.jjxw.cn/static/publish/css/style.css?v=1605251010486" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010486"><div class="preview_article "> <!----> <p><strong> 《腊肉》</strong></p><p> </p><p> 人们都喜欢展示事物的开始，少有显示落幕的场景。例如腊肉，年前各种各样的晒图，满满的肉味。这些腊肉随着春节的过去也都消失在人们的生活中。残留下来的大多是一些肉皮和肉脑，狂欢落幕，遍地残红，年过完了，一切又回归于平静……</p><p> 腌制腊肉的风俗习惯从什么时候开始，凭着老焉头浅薄的知识就无从考证，但是，腊肉确实方便保存，烹饪起来也很简单，有道是：＂腊魚腊肉，见火就熟＂。或许这就是它存在久远的意义吧……</p><p class="qf_image big noneditable" contenteditable="false"><img src="http://pic.app.jjxw.cn/low542/20220219122716front2_0_473631_Fs9dSnDHIOpvSs0ufvuqEJ29Ej2d.jpg?watermark/3/text/QCjoi7nmnpwp/fontsize/400/dissolve/80/gravity/SouthEast/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/10/dy/5/text/SUQ6NDczNjMx/fontsize/400/dissolve/80/gravity/SouthEast/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/10/dy/-20" alt="" width="1080" height="1440" data-qf-origin="low542/20220219122716front2_0_473631_Fs9dSnDHIOpvSs0ufvuqEJ29Ej2d.jpg?watermark/3/text/QCjoi7nmnpwp/fontsize/400/dissolve/80/gravity/SouthEast/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/10/dy/5/text/SUQ6NDczNjMx/fontsize/400/dissolve/80/gravity/SouthEast/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/10/dy/-20" /></p><p> </p><p>文章、图片：鄢新成</p><p class="">整理：杨金萍</p> <!----></div> 盐不够 不管怎么保存，开春就开始做直油味
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